Dive head first into Vietnamese culture with an immersive trip in the Mai Chau valley. Spend two days living like a local- helping in the gardens and farms, cooking authentic Vietnamese meals and partaking in traditional customs. Amid the tranquil countryside, forge a deeper connection with the people of Vietnam.
- See Mai Chau’s pristine landscapes
Spend two nights in the bucolic Mai Chau, enjoying the lush valleys, green rice terraces and solitude of the region.
- Experience local Vietnamese life
Join the Ky Son community as they go about their daily tasks in the fields and at home.
- Explore an ancient village
Bike to Duong Lam, enjoying lunch in a traditional family home and exploring the well-preserved ancient buildings.
After breakfast, drive 1 hour northwest of Hanoi for a two-night stay in a unique homestay reconstructed from authentic Thai Binh and Mai Chau province buildings set in the fertile Tonkinese valley next to the village of Ky Son.
En route, visit the iconic Thay pagoda, and two interesting non-touristy handicraft villages, to learn how Buddhist statuary and vermicelli noodles are made (optional).
Upon arrival, explore the traditional structures and bucolic landscape that comprise this lovely property before rolling up your sleeves in the spacious, bright kitchen for a cooking class learning from the proprietress how to make sumptuous Vietnamese food served as lunch!
After lunch relax, take a leisurely bicycle ride or a casual walk to discover Ky Son village and surrounding farming communities. Stop at any home for a cup of tea. Chat with local people about their daily life and farming. Help with plowing, making rice beds, transplanting seedlings or harvesting rice, cassava, corn, or sweet potatoes depending on the harvest season. Collect tea and medicinal herbs to use back at the homestay.
Return to the homestay for a happy hour trying local tisane and a traditional steam bath with the fragrant herbs gathered before dinner.
Overnight in Ky Son.