TRIP HIGHLIGHTS

Take a gastronomic adventure through Vietnam. Spend ten days immersed in the country’s culinary scene, sampling everything from tasty street food to gourmet fusion dishes. Learn the secrets behind these mouth-watering morsels with visits to fresh markets and hands-on cooking classes.

- Be a farmer for a day

Join a local family at their farm, ploughing the fields and picking rice for a better understanding of Vietnam’s agriculture.

- Join hands-on cooking classes

Grab an apron and step into the kitchen, learning to prepare Vietnamese dishes from villagers and famous chefs.

- Sample local specialties

Try food from each of Vietnam’s distinctive regions and at popular local stalls for an authentic taste of the country.

ITINERARY

DAY 1 - HANOI ARRIVAL

Noi Bai Airport to your chosen hotel in Hanoi (35 km):60mins

Arrive in Hanoi and be welcomed by the guide and transfer to the hotel.  Spend the rest of the day at leisure.

Overnight in Hanoi.

DAY 2 - HANOI

DAY 3 - HANOI – HALONG BAY

DAY 4 - HALONG BAY – HANOI – DANANG

DAY 5 - HOI AN

DAY 6 - HOI AN

DAY 7 - HOI AN - HUE

DAY 8 - HUE

DAY 9 - HUE – HO CHI MINH CITY

DAY 10 - HO CHI MINH CITY

DAY 11 - HO CHI MINH CITY DEPARTURE

IMPORTANT INFORMATION

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